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    <lastmod>2021-07-02</lastmod>
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      <image:caption>The stuff carnivorous dream are made of.</image:caption>
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      <image:caption>Chunk-style pork, after its roasty-toast in the oven.</image:caption>
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      <image:caption>Savory, citrusy, sweet and spicy.</image:caption>
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      <image:title>Blog - Carnitas - Make it stand out</image:title>
      <image:caption>Ready for the slow cook.</image:caption>
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    <loc>https://justeffingcook.com/blog/lowcountry-shrimp-and-grits</loc>
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    <lastmod>2020-12-08</lastmod>
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      <image:caption>The oxymoronic jumbo shrimp.</image:caption>
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      <image:caption>Smoky, spicy, delicious pimiento cheese.</image:caption>
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    <lastmod>2020-12-08</lastmod>
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    <loc>https://justeffingcook.com/blog/rebeccas-manhattan-2</loc>
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    <lastmod>2020-12-06</lastmod>
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    <loc>https://justeffingcook.com/blog/roastedvegetablegalettes</loc>
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    <lastmod>2020-11-21</lastmod>
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    <loc>https://justeffingcook.com/blog/pear-almond-tartlets</loc>
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    <lastmod>2020-11-13</lastmod>
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    <lastmod>2020-11-05</lastmod>
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      <image:caption>Bulgogi goes bibimbap.</image:caption>
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      <image:caption>Equal parts ginger, garlic, and scallion whites.</image:caption>
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      <image:caption>Put an egg on it!</image:caption>
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    <lastmod>2020-11-01</lastmod>
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      <image:title>Blog - Smoked Rosemary Negroni</image:title>
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      <image:title>Blog - Smoked Rosemary Negroni</image:title>
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    <loc>https://justeffingcook.com/blog/blueberry-buttermilk-pie</loc>
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    <lastmod>2020-11-02</lastmod>
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      <image:caption>Pie number one.</image:caption>
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    <lastmod>2020-10-24</lastmod>
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      <image:title>Blog - Chile Paste Taste-off</image:title>
      <image:caption>Some are more saucey, some more pasty. Chile paste, chile sauce, all are tasty.</image:caption>
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  <url>
    <loc>https://justeffingcook.com/blog/spicy-peanut-noodles</loc>
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    <lastmod>2020-11-01</lastmod>
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      <image:caption>Bright herbs and veggies on a pile of spicy noodles. Sign me up, bitches.</image:caption>
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      <image:caption>Chicken is delicious with these noodles, but entirely optional.</image:caption>
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    <loc>https://justeffingcook.com/blog/seared-ahi-banh-mi</loc>
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    <lastmod>2020-11-01</lastmod>
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      <image:title>Blog - Banh Mi with Seared Ahi Tuna</image:title>
      <image:caption>Seared ahi, sriracha aioli, pickled veg and fresh herbs. Traditional? No. Delicious? Hells yeah.</image:caption>
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      <image:caption>Ahi gettin’ it on with ginger, garlic, serranos and sesame.</image:caption>
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      <image:title>Blog - Banh Mi with Seared Ahi Tuna</image:title>
      <image:caption>After a quick sear in a hot pan.</image:caption>
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      <image:caption>A rare treat… Get it?</image:caption>
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    <image:image>
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      <image:title>Blog - Banh Mi with Seared Ahi Tuna</image:title>
      <image:caption>Do chua, a quick Vietnamese pickle of carrot and daikon.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1601832563443-CZM5JH3PGTOK4WVX0EVD/Bahn+mi.jpg</image:loc>
      <image:title>Blog - Banh Mi with Seared Ahi Tuna</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/vdw3up9s5y3bb42zf1xy5y3xhzqfhp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1601503702850-ZJ12X832UTD344VR93HL/Basil.jpg</image:loc>
      <image:title>Blog - Basil Strawberry Ice Cream</image:title>
      <image:caption>Sometimes inspiration this gorgeous leads to the sublime. But not this time.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1601507461120-DRAXUYVNNRQVO0S9B2HB/Berries+2.jpg</image:loc>
      <image:title>Blog - Basil Strawberry Ice Cream</image:title>
      <image:caption>Macerated strawberries. This shit was utterly delicious.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1601510822369-V5M0WEX65HTYR2ECENHT/Basil+custard.jpg</image:loc>
      <image:title>Blog - Basil Strawberry Ice Cream</image:title>
      <image:caption>Basil custard, pre-straining.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1601511308971-DVABLWBK2BBICZIO4W8I/Basil+ice+cream2.jpg</image:loc>
      <image:title>Blog - Basil Strawberry Ice Cream</image:title>
      <image:caption>This was a WTF moment. Check out that texture.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1601512396583-WR3FVC7HDLPEYIVUBFHF/Basil+ice+cream.jpg</image:loc>
      <image:title>Blog - Basil Strawberry Ice Cream</image:title>
      <image:caption>Is it just me or does the ice cream look like Play Doh?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1601513614818-8H0GEG1D7BS67U5NCG33/Basil+ice+cream3.jpg</image:loc>
      <image:title>Blog - Basil Strawberry Ice Cream</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/twenty-year-apple-pie</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1600975805584-IC1WF7X31U48JQBREUTX/Apple+pie2.jpg</image:loc>
      <image:title>Blog - Twenty Year Apple Pie</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1600988141167-V60FDWF452AAUFK35R0F/Pie+crust3.jpg</image:loc>
      <image:title>Blog - Twenty Year Apple Pie</image:title>
      <image:caption>I mash the butter between my fingers, leaving it in largish flakes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1600981627612-HQOS358HP1K6S7EF4WU3/IMG_3989.jpg</image:loc>
      <image:title>Blog - Twenty Year Apple Pie</image:title>
      <image:caption>After the water is added, I bring the dough together in the bowl, then dump onto my rolling surface.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1600981627662-M1LHSWXK1F8SOATB85UX/IMG_3990.jpg</image:loc>
      <image:title>Blog - Twenty Year Apple Pie</image:title>
      <image:caption>After rolling and folding 4-5 times.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1600976366841-HMB6SAN6VFBAU2WZGTZF/Pie+crust1.jpg</image:loc>
      <image:title>Blog - Twenty Year Apple Pie</image:title>
      <image:caption>Pie crust perfection. It only took 20 years. Whatever.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1600988195797-2TIIJUUYCEI0V6LVAX3B/Apple+pie1.jpg</image:loc>
      <image:title>Blog - Twenty Year Apple Pie</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1600987279605-AZC82H7IU5E9HXKX4SFF/Apples.jpg</image:loc>
      <image:title>Blog - Twenty Year Apple Pie</image:title>
      <image:caption>First kiss (Rave) apples, one Golden Delicious, and one Granny Smith.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1600986898868-3DCC5UBBPAQ0UJEBJX6W/Pie+crust2.jpg</image:loc>
      <image:title>Blog - Twenty Year Apple Pie</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1600988472725-5GKDT46CMQNO4A4GTDF9/Apple+pie7.jpg</image:loc>
      <image:title>Blog - Twenty Year Apple Pie</image:title>
      <image:caption>After tossing the apples, sugar, spices and cornstarch in browned butter, the house smells exactly like a hug feels.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1600988509737-OZBTCXZ7MBX5ELLV79SH/Apple+pie6.jpg</image:loc>
      <image:title>Blog - Twenty Year Apple Pie</image:title>
      <image:caption>Awaiting the top crust.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1600988587370-SGILKHIVN3IT09235Z05/Apple+pie5.jpg</image:loc>
      <image:title>Blog - Twenty Year Apple Pie</image:title>
      <image:caption>Next, brush the top with a bit of milk, and sprinkle with cinnamon sugar.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1601230731129-ELFLH8JXQG7D1I78E5S7/Apple+pie.jpg</image:loc>
      <image:title>Blog - Twenty Year Apple Pie</image:title>
      <image:caption>Begging for some ice cream. Vanilla, caramel, and cinnamon are all good bets.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/bomb-ass-jambalaya</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1600396266159-ZHFLM7WVRPWIUR78IJ5C/jambalaya5.jpg</image:loc>
      <image:title>Blog - Bomb-ass Jambalaya</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1600196362004-FJRW5LBH79MQ51BQGCXW/tomatoes+and+scallions.jpg</image:loc>
      <image:title>Blog - Bomb-ass Jambalaya</image:title>
      <image:caption>Those pretty, pretty colors.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1600396947534-SP7UQUN1CBXLE1PSFOL8/jambalaya7.jpg</image:loc>
      <image:title>Blog - Bomb-ass Jambalaya</image:title>
      <image:caption>Ready to top with chicken and pop in the oven.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1600396909578-1SZ2J6E0ESZFS7KJHXJ2/jambalaya6.jpg</image:loc>
      <image:title>Blog - Bomb-ass Jambalaya</image:title>
      <image:caption>Right before oven time.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1600396183079-FCT72DCGKFNR9GHGZDJI/jambalaya3.jpg</image:loc>
      <image:title>Blog - Bomb-ass Jambalaya</image:title>
      <image:caption>After 45 minutes in the oven, the stock is fully absorbed. Set the chicken aside and give the shrimp 5-8 minutes to cook with the rice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1600396228480-C37QJVDRS77Z3VSLM8UD/jambalaya4.jpg</image:loc>
      <image:title>Blog - Bomb-ass Jambalaya</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/pasta-with-burrata-and-pea-shoots</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1599001981726-78W8B1H8BJM53WKJF15K/Burrata+3.jpg</image:loc>
      <image:title>Blog - Pasta with Burrata and Pea Shoots</image:title>
      <image:caption>Creamy burrata. Sweet peas. Peppery pea shoots. Spicy Calabrian chiles. Fucking delicious.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1599610448563-GYF0ZZ5P7W8NAAMSH50G/pasta.jpg</image:loc>
      <image:title>Blog - Pasta with Burrata and Pea Shoots</image:title>
      <image:caption>Alright, you got me. I used arugula here. I make this so often, I will toss in whatever greens I have.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1599610886542-UV6U54Z7BTPRRN081622/Burrata2.jpg</image:loc>
      <image:title>Blog - Pasta with Burrata and Pea Shoots</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/sharpknives</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-09-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598910915945-6Q4Q3J1CI7YCBAS7GU68/Knife1.jpg</image:loc>
      <image:title>Blog - Fucking Sharp Knives</image:title>
      <image:caption>Edge porn. If you have to ask, you wouldn’t understand.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1597977509484-L8TODT6G81D5KCSE1DQ1/Parsley2.jpg</image:loc>
      <image:title>Blog - Fucking Sharp Knives</image:title>
      <image:caption>A good knife can turn this…</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1597978102960-QEOTAFGAEPRW05SWU7FM/Chop.jpg</image:loc>
      <image:title>Blog - Fucking Sharp Knives</image:title>
      <image:caption>into this.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598913374577-SPEW2NIAAY6H7WBRCXPS/Knife2.jpg</image:loc>
      <image:title>Blog - Fucking Sharp Knives</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598914167245-8FKL84YNZZBQ4NHU3216/IMG_3782.JPG</image:loc>
      <image:title>Blog - Fucking Sharp Knives</image:title>
      <image:caption>This knife is super fucked after its use on a marble board. SMH.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598914146901-SOLL3HO5ZKLRBD06WPIW/IMG_3783.JPG</image:loc>
      <image:title>Blog - Fucking Sharp Knives</image:title>
      <image:caption>Waaaay better.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/goat-cheese-epazote-tamales</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598564337953-CSNMAH2QMZ4JY4HTL32P/Tamale+epazote.jpg</image:loc>
      <image:title>Blog - Goat Cheese Epazote Tamales</image:title>
      <image:caption>Masa hugging a center of goat cheese kissed by epazote. XXOO</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598567407033-T99UZKQKWQ2EK5XWCBY8/Epazote.JPG</image:loc>
      <image:title>Blog - Goat Cheese Epazote Tamales</image:title>
      <image:caption>Fresh epazote.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598571062374-L9AZ57SMP7TKCLKORSTZ/Goat+cheese+tamales.jpg</image:loc>
      <image:title>Blog - Goat Cheese Epazote Tamales</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598572012522-GQF0RJC0MY61LVRVBLM4/Goat+cheese+tamale.jpg</image:loc>
      <image:title>Blog - Goat Cheese Epazote Tamales</image:title>
      <image:caption>Place the cheese mixture in the center of the masa</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598572025287-NRNGBHFNUH7GQCCYJ8PJ/IMG_3201.jpg</image:loc>
      <image:title>Blog - Goat Cheese Epazote Tamales</image:title>
      <image:caption>Use the husk to roll the masa edges together into a cylinder.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598572907169-EDONNHMQASH77CRW6WY3/IMG_3202.jpg</image:loc>
      <image:title>Blog - Goat Cheese Epazote Tamales</image:title>
      <image:caption>Fold the bottom of the corn husk upward.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598572929029-5LBA4ZQ7VNS6QT5SE56F/IMG_3203.jpg</image:loc>
      <image:title>Blog - Goat Cheese Epazote Tamales</image:title>
      <image:caption>Fold one side over, then the second.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598571377295-84UWWM20HMWQ66O1ZDQ1/Goat+cheese+tamales+2.jpg</image:loc>
      <image:title>Blog - Goat Cheese Epazote Tamales</image:title>
      <image:caption>Aww daaaamn!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/how-to-stock-your-bar-with-five-bottles</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598313222552-P3TGWGEM4OYGNHDW46U0/bar.jpg</image:loc>
      <image:title>Blog - How To Stock Your Bar With Five Bottles</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598321739855-SHQ4GSNP3A19M0KY7G3T/quote.jpg</image:loc>
      <image:title>Blog - How To Stock Your Bar With Five Bottles</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598314462481-PGL9MFUO57GSURFAXA0X/vodka.jpg</image:loc>
      <image:title>Blog - How To Stock Your Bar With Five Bottles</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598321811184-GBD08DFRUVXIPZRHSI4S/rule%231.jpg</image:loc>
      <image:title>Blog - How To Stock Your Bar With Five Bottles</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598314729041-ASVVH2NKKLXO5487N9QQ/gin.jpg</image:loc>
      <image:title>Blog - How To Stock Your Bar With Five Bottles</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598321854793-4OEL7QOFZZ7R7SRZ4GOC/rule%2317.jpg</image:loc>
      <image:title>Blog - How To Stock Your Bar With Five Bottles</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598316815503-WW8JIOK2ERAIVHQ9A15T/cuba+libre.jpg</image:loc>
      <image:title>Blog - How To Stock Your Bar With Five Bottles</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598321901766-VU1UKERCJCF1GS9QYM38/rule%233.jpg</image:loc>
      <image:title>Blog - How To Stock Your Bar With Five Bottles</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598314906090-G6OB9MQQVOYM3FI1QPMF/tequila.jpg</image:loc>
      <image:title>Blog - How To Stock Your Bar With Five Bottles</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598321945274-5BV4BA5A7JXWLDL64K03/rule%235.jpg</image:loc>
      <image:title>Blog - How To Stock Your Bar With Five Bottles</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598315487799-RRV2WM4EDKJPF9HXOA41/whiskey.jpg</image:loc>
      <image:title>Blog - How To Stock Your Bar With Five Bottles</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598321978443-STRELF56N3N3220CKVII/The+End.jpg</image:loc>
      <image:title>Blog - How To Stock Your Bar With Five Bottles</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/israeli-couscous-salad-with-pine-nuts-and-currants</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1596838234823-TYTHUJYUL53Y1Q5BSBTP/Couscous.jpg</image:loc>
      <image:title>Blog - Israeli Couscous Salad with Pine Nuts and Currants</image:title>
      <image:caption>Couscous. The dish so nice you say it twice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1597785570927-YMIREMOL2NHPSD0YFNT8/Spices.jpg</image:loc>
      <image:title>Blog - Israeli Couscous Salad with Pine Nuts and Currants</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1596945282684-BEVQMFOAUH19YSX6E6EW/Currants.jpg</image:loc>
      <image:title>Blog - Israeli Couscous Salad with Pine Nuts and Currants</image:title>
      <image:caption>Rehydrated currants.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1597785434383-3G5I0BKN79I64WBZSPGA/Garlic.jpg</image:loc>
      <image:title>Blog - Israeli Couscous Salad with Pine Nuts and Currants</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1596945226737-YIOYT0XU9W5SF3AD975Z/Vinaigrette.jpg</image:loc>
      <image:title>Blog - Israeli Couscous Salad with Pine Nuts and Currants</image:title>
      <image:caption>Confit garlic vinaigrette</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1597785395066-ZATSWEA23E038MUZDXKC/Couscous2.jpg</image:loc>
      <image:title>Blog - Israeli Couscous Salad with Pine Nuts and Currants</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/pantrypasta</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1596914497429-7CPN5X0HKX0LCSR1X64I/Pantry+pasta+2.jpg</image:loc>
      <image:title>Blog - Pantry Pasta</image:title>
      <image:caption>You may not have tomatoes in your empty fridge, but if you did, you’d want these za’atar roasted bad boys alongside this pasta.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1596914633049-92ORNV0FGU1ZRMICXHEO/All+you+need.jpg</image:loc>
      <image:title>Blog - Pantry Pasta</image:title>
      <image:caption>All you need for a fine meal after a long day of travel.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1596914889141-RAZ3JQBYU66OJID3ZN1Q/Capers2.jpg</image:loc>
      <image:title>Blog - Pantry Pasta</image:title>
      <image:caption>I used fresh parsley, which would be absent form your post-vacation fridge. Full disclosure: I make this recipe all the time, even when I have a full produce drawer. It’s that good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1597787916805-F62DCS6G3RHCFLRN4R9L/Pantry+pasta2+3.jpg</image:loc>
      <image:title>Blog - Pantry Pasta</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/q5sgh0jbkve0uvrt2t6s0yxzj826nr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1596915570428-9V1N50WXP2KU18OB6O5W/Chicken+soup1.jpg</image:loc>
      <image:title>Blog - Santa Fe Chicken Soup</image:title>
      <image:caption>It may not cure Covid-19, but it sure as shit tastes great.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1596917770416-IXLGF1GAT7YKYXVAXSLX/Bacon+ends.jpg</image:loc>
      <image:title>Blog - Santa Fe Chicken Soup</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1596941132347-6D5HG4YR003BCYX8RKWI/Chicken+3.jpg</image:loc>
      <image:title>Blog - Santa Fe Chicken Soup</image:title>
      <image:caption>He got spatchcocked. That poor, delicious bastard.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1596941908678-SJI90FZZBKDGE0SUVUO7/Coriander+.jpg</image:loc>
      <image:title>Blog - Santa Fe Chicken Soup</image:title>
      <image:caption>Grinding toasted coriander seeds.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1596941057824-CUCOQR3KRRSC4ESTIRHQ/Soup2.jpg</image:loc>
      <image:title>Blog - Santa Fe Chicken Soup</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/gianduja</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-08-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1597239168528-ZVTDA2XOECVI6LQLXMDD/Gianduja+2.jpg</image:loc>
      <image:title>Blog - Gianduja</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1597252615219-7U6JPCKDOXFGGU684SU3/Praline.jpg</image:loc>
      <image:title>Blog - Gianduja</image:title>
      <image:caption>Commercial praline paste.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1597280508064-7HTQ91UFMZ3IH0XJ76FE/Gianduja+3.jpg</image:loc>
      <image:title>Blog - Gianduja</image:title>
      <image:caption>Piping into silicone molds. Handy hint: place the mold on a cookie sheet, and then tap it on the counter to level the candy and work out the air.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1597239334759-D825OR8BJPLZ1B7OVFAJ/Hazelnuts.jpg</image:loc>
      <image:title>Blog - Gianduja</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1597239463423-WU0T7931WHSN1GGJ6F7O/Hazelnuts1.jpg</image:loc>
      <image:title>Blog - Gianduja</image:title>
      <image:caption>After 2 minutes of processing</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1597240503978-VSAB8P1HJVT08Z9EUE93/Hazelnuts2.jpg</image:loc>
      <image:title>Blog - Gianduja - Nut butter stage</image:title>
      <image:caption>Thinking about stopping here? Don’t.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1597239474952-PM9CVXF8XNJ5CLCHBBFZ/Hazelnuts3.jpg</image:loc>
      <image:title>Blog - Gianduja</image:title>
      <image:caption>This is what you need. Truly liquefied hazelnuts.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1597281645330-8ZQLATMP43D1G81QTDI7/Gianduja+.jpg</image:loc>
      <image:title>Blog - Gianduja</image:title>
      <image:caption>On the left, gianduja made with commercial praline paste. On the right, the homemade version.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/gianduja-ice-cream</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1596474370799-XGHPH0ZUQ5XMG8NTSU1X/Gianduja2.jpg</image:loc>
      <image:title>Blog - Gianduja Ice Cream</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1596475772141-ZAL4OI00FD2JEVO6CX8P/_Gianduja_e_Giandujotto_%2C_Walther_Jervolino%2C_oil_on_canvas%2C_60x65_cm.jpg</image:loc>
      <image:title>Blog - Gianduja Ice Cream</image:title>
      <image:caption>John of the Jug. And Johnny of the Jug? And… their dog, I guess?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1596478366104-SKIPDBD8PNS9UOCFL7VX/Custard+2.jpg</image:loc>
      <image:title>Blog - Gianduja Ice Cream</image:title>
      <image:caption>Custard, thickening.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1596479050066-YIJDX9M75CVPCM29HAXG/Spoon.jpg</image:loc>
      <image:title>Blog - Gianduja Ice Cream</image:title>
      <image:caption>This is what “thick enough to coat the back of a spoon” actually means. You’re welcome.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1596481441494-9YJUKZMWESD20B91K3J0/Gianduja3.jpg</image:loc>
      <image:title>Blog - Gianduja Ice Cream</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/tamales-del-elote</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1595274424251-VEKCWUSLMZU9W9F2AMIA/Elote+.jpg</image:loc>
      <image:title>Blog - Grilled Corn Tamales del Elote</image:title>
      <image:caption>Fresh corn, green chile, and lots of butter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1595275777886-W6HBQH30A3SIJBNYL7XL/Elote2.jpg</image:loc>
      <image:title>Blog - Grilled Corn Tamales del Elote</image:title>
      <image:caption>Tamales del Elote.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1595275813602-KXOX4K41ZM4AJPPIRUHU/Corn1.jpg</image:loc>
      <image:title>Blog - Grilled Corn Tamales del Elote</image:title>
      <image:caption>Peel back the husks and de-silk those bastards - they’re going on the grill.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1595275705679-25CXSEZZ192TK8CAAC1S/Corn.jpg</image:loc>
      <image:title>Blog - Grilled Corn Tamales del Elote</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1595275931647-DNANAZLT16FBGKTE5GSD/Elote.jpg</image:loc>
      <image:title>Blog - Grilled Corn Tamales del Elote</image:title>
      <image:caption>This is what your dough looks like after mixing: fluffy, and studded with all sorts of yummy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1595275742753-R8XW2KWPSYH62C2YIVW0/Tamal+elote.jpg</image:loc>
      <image:title>Blog - Grilled Corn Tamales del Elote</image:title>
      <image:caption>You had me at Tamale.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1596400281239-RULADLSJYT6AWX3MTS07/Step3.jpg</image:loc>
      <image:title>Blog - Grilled Corn Tamales del Elote</image:title>
      <image:caption>Fold the narrow end of the husk upward</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1596400301442-58KRDSZLTQMZGJ1HYMG3/Step4.jpg</image:loc>
      <image:title>Blog - Grilled Corn Tamales del Elote</image:title>
      <image:caption>Fold one side over, then the second.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1596399654158-SIG4PI9QCLXA3QQ24K1B/Elote2.jpg</image:loc>
      <image:title>Blog - Grilled Corn Tamales del Elote</image:title>
      <image:caption>Voila!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1595275872319-MBLMN9DNS2Z8WXX46DK6/Elote+2.jpg</image:loc>
      <image:title>Blog - Grilled Corn Tamales del Elote</image:title>
      <image:caption>Buttery Tamales del Elote on a bed of bright, spicy salsa verde.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/salsa-verde</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1595279097570-TH22ZS1CW27T7PK44HEO/Salsa+verde.jpg</image:loc>
      <image:title>Blog - Salsa Verde</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1596372594985-6HUYUMH7T22W9H6CRZOI/Tomatillos+.jpg</image:loc>
      <image:title>Blog - Salsa Verde</image:title>
      <image:caption>Tomatillos, blistered under the broiler.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/jp1m1qub3tybcoxrldm4kiofhalh1h</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1595380419782-BA05RRJZRSMU6XP9IIVI/Fried+rice.jpg</image:loc>
      <image:title>Blog - Pineapple Bacon Fried Rice with Duck Confit</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1595432439753-J7N2OMH9ULFI3FQ30XYM/Duck.jpg</image:loc>
      <image:title>Blog - Pineapple Bacon Fried Rice with Duck Confit</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1595461504286-URQ02R4241RUF0N5TMQB/Trinity.jpg</image:loc>
      <image:title>Blog - Pineapple Bacon Fried Rice with Duck Confit</image:title>
      <image:caption>The Flavor Holy Trinity.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1595551106531-PFG7S3667SDQ10U7U7Y7/Ginger.jpg</image:loc>
      <image:title>Blog - Pineapple Bacon Fried Rice with Duck Confit</image:title>
      <image:caption>I’ve smashed this ginger with the flat of a knife. And yet here I am, fifteen days without a dinner stoppage injury!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1595552712952-26ZQZFIH4EW5STZQWRNF/Mise.jpg</image:loc>
      <image:title>Blog - Pineapple Bacon Fried Rice with Duck Confit</image:title>
      <image:caption>All my mise is totally place’d.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1596049275155-4M9W1U3QPFXI7QJCOEMP/Fried%2Brice%2B2.jpg</image:loc>
      <image:title>Blog - Pineapple Bacon Fried Rice with Duck Confit</image:title>
      <image:caption>It’s 2020. Shouldn’t we have scratch n’ sniff monitors by now?</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/real-deal-nougat</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594774905462-BOSPNXU9QLDYAA8B5BFX/Nougat+plate.jpg</image:loc>
      <image:title>Blog - NdM (Nougat de Montelimar)</image:title>
      <image:caption>Holy Mother of God…it’s… Nougat de Montelimar. *salivates heavily</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594603837912-GZILHB4CUUGQ2NADWFQB/Paper2.jpg</image:loc>
      <image:title>Blog - NdM (Nougat de Montelimar)</image:title>
      <image:caption>Sexy-ass wafer paper.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594603920537-ICO4I249X747A97E9WKK/Paper.jpg</image:loc>
      <image:title>Blog - NdM (Nougat de Montelimar)</image:title>
      <image:caption>Dude. That isn’t even all of it.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594608586534-WNTTOHOM376BA3KH2YJQ/Egg+whites.jpg</image:loc>
      <image:title>Blog - NdM (Nougat de Montelimar) - Whipping egg whites</image:title>
      <image:caption>This is what your egg whites will look like right before adding the boiling honey.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594608409002-29XTJ6NVELYBEDG7KKUK/Hot+sugar.jpg</image:loc>
      <image:title>Blog - NdM (Nougat de Montelimar) - Boiling sugar</image:title>
      <image:caption>Ready to pluck out the vanilla bean. Once the mixture hits 280 degrees, turn off the heat and add to the whites.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594608445400-2F8T0ZSPKZBF5GZBT46H/Whipping+sugar.jpg</image:loc>
      <image:title>Blog - NdM (Nougat de Montelimar) - Adding the sugar</image:title>
      <image:caption>I like to do this backhand - so the stream of sugar magma is pointed away from me.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594651007774-EWHLFSIACEHNUW0FFEWS/Nougat1.jpg</image:loc>
      <image:title>Blog - NdM (Nougat de Montelimar) - Over to the big-ass bowl</image:title>
      <image:caption>This is why you kept the bowl and its nuts warm - so you can stir all this shit together without it seizing up on you.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594651239666-EZGQ0RMTSA07HZBD4MOK/Nougat2.jpg</image:loc>
      <image:title>Blog - NdM (Nougat de Montelimar) - Now, doesn't that look delicious?</image:title>
      <image:caption>Strap on your biggest muscles to stir thoroughly, then spackle it on to your wafer paper.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594764409416-I717AJ3JM3UZLRFQXA99/Nougat+3.jpg</image:loc>
      <image:title>Blog - NdM (Nougat de Montelimar) - Daaaamn.</image:title>
      <image:caption>Spackle that nougat on the wafer paper. You can use your hands for this if you are careful about the heat - use vinyl or nitrile gloves and oil them with a bit of neutral oil, like canola.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594764630220-R984CLHLR5AH2KCJ4UAT/Making+a+run+for+it.jpg</image:loc>
      <image:title>Blog - NdM (Nougat de Montelimar)</image:title>
      <image:caption>Place the second sheet of wafer on top and gently flatten. Also, isn’t this fucking gorgeous?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594823846011-QRXA4JCSMIKPHDYNXFE0/Wrapped.jpg</image:loc>
      <image:title>Blog - NdM (Nougat de Montelimar)</image:title>
      <image:caption>Delicious little bastards.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594775144877-9DMWWBRWSHPJ253U3CL3/IMG_3166.jpg</image:loc>
      <image:title>Blog - NdM (Nougat de Montelimar)</image:title>
      <image:caption>Mmmmmmmmmmmmmmmmmm. Good.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/pgoyvazxq4mf0utwoasr5pjff2g19u</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594775603898-3H3XVGDHCU414KWMW6LD/Olive+oil+gelato.jpg</image:loc>
      <image:title>Blog - Honey Olive Oil Gelato</image:title>
      <image:caption>Luscious. Just like me.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594840739344-ON2ODE53E3AMXLIOCCR3/Olive+oils+.jpg</image:loc>
      <image:title>Blog - Honey Olive Oil Gelato</image:title>
      <image:caption>Olive oil tasting. One had gone rancid and was chastised as an example to the other olive oils, then thrown away. I ended up going with the one on the left. It was leafy and spicy and super yummy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594840460015-LH38RRXGUTHU1Z9P3ZLV/Flavors.jpg</image:loc>
      <image:title>Blog - Honey Olive Oil Gelato - Flavors</image:title>
      <image:caption>Life, and the flavors in this recipe, is all about balance.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594840491369-61DWE4WZU7DJMMMYYYSL/Stir2.jpg</image:loc>
      <image:title>Blog - Honey Olive Oil Gelato - Stir</image:title>
      <image:caption>I use a heat-proof spatula.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594840513340-X7U8RLG7IJKSFXYSFTPJ/Temp.jpg</image:loc>
      <image:title>Blog - Honey Olive Oil Gelato - Check that temp!</image:title>
      <image:caption>At 180 degrees, you’re done.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594840534820-I32RVV4QL9M79IJJARS4/Ice+bath.jpg</image:loc>
      <image:title>Blog - Honey Olive Oil Gelato - Ice bath</image:title>
      <image:caption>See how I cheated? I just rinsed the saucier I cooked the custard in, threw in some ice and voila! Ice bath.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594840351603-GBJVYY4H0LR39XJO28WV/Churn.jpg</image:loc>
      <image:title>Blog - Honey Olive Oil Gelato</image:title>
      <image:caption>Super sexy, amIright?</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/ke2j9k6iso9rb8ew8at97ta3ycgdwv</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594850839885-R3UP7O3ZWMIYVJ1DA445/Claws.jpg</image:loc>
      <image:title>Blog - Crab Cakes from Fresh Claws!</image:title>
      <image:caption>Pretty, right? Well, shit’s about to go south in a big way.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594852259182-F9ZDIEYG2EGU2T3UQ0BZ/Crab%2Bshelling.jpg</image:loc>
      <image:title>Blog - Crab Cakes from Fresh Claws!</image:title>
      <image:caption>1.45 hours in.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594852104820-4E3FP25Q06RFWPM8LHB8/Confetti.jpg</image:loc>
      <image:title>Blog - Crab Cakes from Fresh Claws!</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/special-pepper</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1595000000000-L1ZV43I7VI8ZQOX0Y76J/Peppers+2.jpg</image:loc>
      <image:title>Blog - The Best Pepper</image:title>
      <image:caption>Clockwise from top left: wild-harvested Piper longum, white Piper borbonese, Piper borbonese, red Piper nigrum Kampot, Xanthoxylum piperatum Sancho. Center: Piper nigrum Tellicherry</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594492078121-1FZ6D9TD9R8OGRP0VXOO/Piper_nigrum_-_Ko%CC%88hler%E2%80%93s_Medizinal-Pflanzen-107.jpg</image:loc>
      <image:title>Blog - The Best Pepper</image:title>
      <image:caption>Botanical illustration of Piper nigrum.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594492853861-TCSCVTSOUBT5YWX5HRXL/1024px-Piper_nigrum_-_Fruits_frais_-_Penja%2C_Cameroun.jpg</image:loc>
      <image:title>Blog - The Best Pepper</image:title>
      <image:caption>Piper nigrum. It’s a fruit, see?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594496116739-LZ00ERA9REDLIAYDUYYC/Piper_cubeba_-_Ko%CC%88hler%E2%80%93s_Medizinal-Pflanzen-244.jpg</image:loc>
      <image:title>Blog - The Best Pepper</image:title>
      <image:caption>Piper cubeba. Who doesn’t love the old-timey botanical print?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594496533496-O7OGEO1R2IW4GLU4TE17/Ashanti-Pepper.jpg</image:loc>
      <image:title>Blog - The Best Pepper</image:title>
      <image:caption>Dried Piper guineense.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1595000532751-TIRMMLCKQZGJXWSZW7MQ/Longum.jpg</image:loc>
      <image:title>Blog - The Best Pepper</image:title>
      <image:caption>Dried Piper longum.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594498597038-NRXWJ66CVG8P6N70F84I/Special+pepper.jpg</image:loc>
      <image:title>Blog - The Best Pepper</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/ermahgerd-duck-confit</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594394918556-CY3LVZF6W1DU7L99VR65/Duck+meat.jpg</image:loc>
      <image:title>Blog - ERMAHGERD!!! (Duck Confit)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594396027806-0GG7CGNH6TYXXEV2V5YW/Duck+pan.jpg</image:loc>
      <image:title>Blog - ERMAHGERD!!! (Duck Confit)</image:title>
      <image:caption>Aromatic herb and spices for the bottom of your pan.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594396761439-MBUXEAMU42W8O8GCV47Z/Salt+duck.jpg</image:loc>
      <image:title>Blog - ERMAHGERD!!! (Duck Confit)</image:title>
      <image:caption>Salted and nestled and ready to chill… Dude. Chill.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594398618558-JI7TM6HRF7EOCM7N4ZIR/Duck+pan3.jpg</image:loc>
      <image:title>Blog - ERMAHGERD!!! (Duck Confit)</image:title>
      <image:caption>After roasting for the first 2 hours, most of the fat from the skin is in the bottom of the pan.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594398357774-RS0QFYSP30L5T67RAHGZ/Drippings.jpg</image:loc>
      <image:title>Blog - ERMAHGERD!!! (Duck Confit)</image:title>
      <image:caption>After it’s all said and done: 1. Stock, 2. fat, and 3. garbage.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1594398448542-E8D959U20JBNCM6UU5R3/Jar.jpg</image:loc>
      <image:title>Blog - ERMAHGERD!!! (Duck Confit)</image:title>
      <image:caption>The sexiest pint of fat you’ll see anywhere.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/santa-fe-margarita</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1593875451769-CB9Z1HWY1JNX8IOVPZ7C/Margarita2.jpg</image:loc>
      <image:title>Blog - Santa Fe Margarita</image:title>
      <image:caption>On the rocks like God intended.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1593872303169-EF5G7Z7MWH8KFM1R8AX5/Tequilas.jpg</image:loc>
      <image:title>Blog - Santa Fe Margarita</image:title>
      <image:caption>A reposado on the left, a blanco on the right.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1593874934581-6EX6C7WZKTCTR9XH4RAP/Marg+ingred+2.jpg</image:loc>
      <image:title>Blog - Santa Fe Margarita</image:title>
      <image:caption>Shaping up to be a pretty good evening.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1593875479610-NDIWTYQ2E702HY7MTY4H/Marg.jpg</image:loc>
      <image:title>Blog - Santa Fe Margarita</image:title>
      <image:caption>By the end of my research, both my presentation and photographic skills had suffered greatly. Totally worth it.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/mexican-crab-cakes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1593784026749-TTGXLW9R7116T5UY5HPC/IMG_2890.jpg</image:loc>
      <image:title>Blog - Mexican Crab Cakes</image:title>
      <image:caption>What happens when a crab cake gets all jacked up on cilantro and serranos? Good things.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1593785827820-MRAZ11SS5SDQ2Q5V4L3K/Ingredients+.jpg</image:loc>
      <image:title>Blog - Mexican Crab Cakes</image:title>
      <image:caption>That is gorgeous, amiright?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1593796081159-MYMGDKGBISYKS8OSKDHD/Crabpan.jpg</image:loc>
      <image:title>Blog - Mexican Crab Cakes</image:title>
      <image:caption>Are you eyeing my pan? You can’t have it. Go get your own at Smithey Ironware because they are awesome.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1593796390412-XQLE1TQUG77GH3I0DVKL/Crabclose.jpg</image:loc>
      <image:title>Blog - Mexican Crab Cakes</image:title>
      <image:caption>If this is not the definition of drool-worthy then there is no pleasing you. Give me back my margarita and go home.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/toasted-coconut-ice-cream</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1593219282024-0VRMYKY7HOAZQ7ZSG5SL/Icecream+2.jpg</image:loc>
      <image:title>Blog - Toasted Coconut Ice Cream</image:title>
      <image:caption>Shown here with Gordon Ramsay’s brownies. Yo, Gordon, thanks for sending these. They were super good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1593219623099-PTW3M3GNRMD9L4O56ZYX/pour.jpg</image:loc>
      <image:title>Blog - Toasted Coconut Ice Cream</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1593219665620-QJ5K80JWLRVFQ6IZX184/coconut+ice+cream+mix.jpg</image:loc>
      <image:title>Blog - Toasted Coconut Ice Cream</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1593219745389-V6931OWCKYZCJ5IIAVN4/custard1.jpg</image:loc>
      <image:title>Blog - Toasted Coconut Ice Cream</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1593223390383-F3UD9U0D7IRUL9M35I0Q/custard+spoon.jpg</image:loc>
      <image:title>Blog - Toasted Coconut Ice Cream</image:title>
      <image:caption>A well-coated spoon - note the coconut bits. Extra credit if you can spot a fern in the corner of my kitchen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1593226084506-SAFEHOS00P8J8JS08I35/The+end.jpg</image:loc>
      <image:title>Blog - Toasted Coconut Ice Cream</image:title>
      <image:caption>This was about five seconds after the first photo in the post.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/second-best-corn-tortillas</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1593125869005-6M1T5GLPU0GTVA9V3E20/Tortillas1.jpg</image:loc>
      <image:title>Blog - Second-best Corn Tortillas in the World</image:title>
      <image:caption>A recipe worthy of my inaugural “Fucking Delicious Friday” series.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1593126605252-PD9YYJ7TJFGK7PF857D0/masas.jpg</image:loc>
      <image:title>Blog - Second-best Corn Tortillas in the World</image:title>
      <image:caption>One masa, two masa. Yellow masa, blue masa.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1593126773863-5X1INUXLJQ6H2OIG44G8/Masa.jpg</image:loc>
      <image:title>Blog - Second-best Corn Tortillas in the World</image:title>
      <image:caption>This is the consistency you’re going for. Insert winky emoji here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1593127352668-J7M55N4FF93LDNNVKH8W/Flour.jpg</image:loc>
      <image:title>Blog - Second-best Corn Tortillas in the World</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1593127364473-DM2JM8NT7VUQMZ4E6HIS/Peel.jpg</image:loc>
      <image:title>Blog - Second-best Corn Tortillas in the World</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1593127370999-X1248LHM1IXXG0TVGXP2/Place.jpg</image:loc>
      <image:title>Blog - Second-best Corn Tortillas in the World</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1593127482967-6GQCB8J0WM4MRYQ366MC/Enjoy.jpg</image:loc>
      <image:title>Blog - Second-best Corn Tortillas in the World</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1593128247314-T20SXHA5ZJE8E394JS3P/Quesadilla.jpg</image:loc>
      <image:title>Blog - Second-best Corn Tortillas in the World</image:title>
      <image:caption>Serving suggestion of the day: I had some left-over stuffed-poblano stuffing: chicken, grilled corn, green chile, goat cheese, scallions and cilantro, which I sandwiched between corn tortillas and a layer of grated Oaxacan cheese. Fucking delicious.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/an-open-letter-to-salt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1593051236007-21CSQOYQR06BGI3U2T13/Salt3+2.jpg</image:loc>
      <image:title>Blog - An Open Letter to Salt</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1593046806266-LVYJAUQCS685LSEBSU94/salts</image:loc>
      <image:title>Blog - An Open Letter to Salt</image:title>
      <image:caption>Fleur de sel, kosher salt, and Himalayan salt, coarse and finely ground, respectively. My boos. My main squeezes. My best bitches.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1593050698982-O0FCA43BWW7CFV6XW8IK/Salt1+2.jpg</image:loc>
      <image:title>Blog - An Open Letter to Salt</image:title>
      <image:caption>Fleur de sel from Ile de Ré</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1593052918685-I8PH6SN49MJZYOXTMG5L/Salt2+2.jpg</image:loc>
      <image:title>Blog - An Open Letter to Salt</image:title>
      <image:caption>Admit it. That’s some sexy fucking salt.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/calabrian-chile-garlic-nirvana</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1592958797977-KTTD1YCIP74T24AP8H2D/Calabrian+ravioli.jpg</image:loc>
      <image:title>Blog - Calabrian Chile Garlic Nirvana</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1592960730522-YBIPYH5ISBA59YULE4WE/Minced+garlic.jpg</image:loc>
      <image:title>Blog - Calabrian Chile Garlic Nirvana</image:title>
      <image:caption>I admit it, this is a pretty shitty mince job. Still tasted good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1592962458328-59HTC4VF5UHABI8DYTVD/Calabrian+pan.jpg</image:loc>
      <image:title>Blog - Calabrian Chile Garlic Nirvana</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/blog/7cqpkc8nrinfxw57hazhqabhzwb7v3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1592877170464-JGH73E6P3Q34T2XLM53C/IMG_2625.JPG</image:loc>
      <image:title>Blog - Quince Preserves</image:title>
      <image:caption>The preserves the world wishes it deserved.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1592880904113-7TNXND69O0J9BRYZH0IW/IMG_2609.jpg</image:loc>
      <image:title>Blog - Quince Preserves</image:title>
    </image:image>
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  <url>
    <loc>https://justeffingcook.com/blog/amazing-fucking-sheet-pan-chicken</loc>
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    <priority>0.5</priority>
    <lastmod>2020-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1592957252638-QL1JCTTBKTR04V5KM2H7/Chicken.jpg</image:loc>
      <image:title>Blog - Amazing Fucking Sheet Pan Chicken</image:title>
      <image:caption>“Damn, that’s a lot of shallots!”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1592952075866-17EJR44LDYLXMETR7T25/IMG_2705.jpg</image:loc>
      <image:title>Blog - Amazing Fucking Sheet Pan Chicken</image:title>
      <image:caption>Shallots. A fuck-ton (I counted).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1592952383513-5364DNES47NYYAZI5YEN/IMG_2707.jpg</image:loc>
      <image:title>Blog - Amazing Fucking Sheet Pan Chicken</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1592952408190-PQ7E0OPA7MILMZ53FZW2/IMG_2710.jpg</image:loc>
      <image:title>Blog - Amazing Fucking Sheet Pan Chicken</image:title>
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  <url>
    <loc>https://justeffingcook.com/blog/life-changing-grilled-shrimp-tacos</loc>
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    <lastmod>2020-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1592952892006-IU0HZCUXUMAIPCYR8T9A/finished+tacos.jpg</image:loc>
      <image:title>Blog - Life-affirming Grilled Shrimp Tacos</image:title>
      <image:caption>“I think I just made aioli in my jeans.”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1592672064702-AQ4WZ8QKDVEON4HPPMBE/IMG_2611.jpg</image:loc>
      <image:title>Blog - Life-affirming Grilled Shrimp Tacos</image:title>
      <image:caption>Persea americana “fuerte”, which is Spanish for “whale’s vagina”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1592672432188-QCV1ICI6GHT7SQVBV6RX/IMG_2613.jpg</image:loc>
      <image:title>Blog - Life-affirming Grilled Shrimp Tacos</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1592952860078-FTN48FCRQXYYGO9FA5K0/grilled+shrimp.jpg</image:loc>
      <image:title>Blog - Life-affirming Grilled Shrimp Tacos</image:title>
    </image:image>
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  <url>
    <loc>https://justeffingcook.com/blog/category/Ridiculously+Easy</loc>
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    <loc>https://justeffingcook.com/blog/category/adult+beverages</loc>
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    <loc>https://justeffingcook.com/blog/category/Bitch+please</loc>
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    <loc>https://justeffingcook.com/blog/category/Shit+You+Need</loc>
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    <loc>https://justeffingcook.com/blog/category/Worth+the+Work</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
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    <loc>https://justeffingcook.com/blog/category/Grown-ass+drinks</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
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    <loc>https://justeffingcook.com/blog/category/Fucking+Fails</loc>
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    <loc>https://justeffingcook.com/blog/tag/lunch</loc>
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    <loc>https://justeffingcook.com/blog/tag/vegetarian</loc>
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    <loc>https://justeffingcook.com/blog/tag/preserves</loc>
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  <url>
    <loc>https://justeffingcook.com/blog/tag/sweets</loc>
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    <loc>https://justeffingcook.com/blog/tag/dinner</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
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  <url>
    <loc>https://justeffingcook.com/about</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-10-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1592669572976-EBM766TQYPSLBZS3NB0Q/portrait.jpg</image:loc>
      <image:title>About</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://justeffingcook.com/faqs</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-07-20</lastmod>
  </url>
  <url>
    <loc>https://justeffingcook.com/categories-1</loc>
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    <priority>0.75</priority>
    <lastmod>2020-12-08</lastmod>
  </url>
  <url>
    <loc>https://justeffingcook.com/jpm-agent-four</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-08-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598313422220-KQW30Y1M4ZGCJL1O2QPG/bird-2.jpg</image:loc>
      <image:title>JPM: Agent Four - JPM: Agent Four</image:title>
      <image:caption>Agent Four is universally loved by dogs and children. Yet, when necessary, he can disembowel a man with a bar spoon. His motto: “Live life stirred, not shaken”. We here at Justeffingcook consider ourselves fortunate to have enticed Agent Four away from MI5’s secretive cocktail program to offer us these rare and thrilling glimpses into the world of adult beverages.</image:caption>
    </image:image>
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  <url>
    <loc>https://justeffingcook.com/sign-up</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-08-27</lastmod>
  </url>
  <url>
    <loc>https://justeffingcook.com/tamales</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598572103435-8WJKJ3QSEOION8DVH2BA/Goat+cheese+tamale.jpg</image:loc>
      <image:title>tamales</image:title>
      <image:caption>Masa spread over the husk with the filling in the center</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598572146107-WOUK97X8Q17P6D94QOM5/IMG_3201.jpg</image:loc>
      <image:title>tamales</image:title>
      <image:caption>Use the husk to roll the masa together to seal</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598572230245-8QRD4181YF92L93BJBGE/IMG_3202.jpg</image:loc>
      <image:title>tamales</image:title>
      <image:caption>Fold the bottom upward</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eed6d1d619a3160aa61e696/1598572292237-DLKRVQ0WRE4LDX8RCBHD/IMG_3203.jpg</image:loc>
      <image:title>tamales</image:title>
      <image:caption>Fold the one side over, then the second</image:caption>
    </image:image>
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    <loc>https://justeffingcook.com/new-page</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-12-08</lastmod>
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</urlset>

