“I don’t know how to put this, but…I made my own puff pastry.”

You heard me right, folks. I made my own damn puff pastry. All it took was some planning, organization, half a day, and two pounds of butter. See? Anyone can do it.

Why does this dish inspire obsessive behavior? Because it is packed with amazing flavor, is super easy to make, and it all cooks in the amount of time it takes to steam the rice. Perfect weeknight dinner material.